Not sure where my meat slicer is....my son says I loaned it
out, my daughter says my wife sold it at the garage sale
(probably accurate) . So until I determine what the deal is I needed
something. I cant stand the slices of venison to be inconsistent
when making jerky. I like it all dried evenly with no gooey spots or hard
as a bone spots either so....
I found this tomato slicer. You will need to uses smaller hunks of meet, but you do get around 8 slices per cut and the cost was $6 at wally world. Its cheap and consistent, but, slow.
I found this tomato slicer. You will need to uses smaller hunks of meet, but you do get around 8 slices per cut and the cost was $6 at wally world. Its cheap and consistent, but, slow.
The kids like the smaller pieces and I think it dried a bit faster?
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